Monday, September 12, 2016

New Book Recommendation: Pineapple: A Global History

Each week recent purchases are placed on the new book displays inside the library, and eBooks are made immediately available to use. You can view and subscribe to the New Library Books list online. For instructions on how to borrow an eBook by downloading it; check out our eBook LibGuide. Some eBooks require logging in with your JCU username and password; additional software will need to be installed to download books to a digital bookshelf. Most eBooks can be read online without downloading extra software.

A title of interest is: Pineapple: A global history by Kaori O'Connor

Item description:

‘Too ravishing for moral taste . . . like lovers’ kisses she bites – she is a pleasure bordering on pain, from the fierceness and insanity of her relish’ wrote the poet Charles Lamb about the pineapple, the fruit that seduced the world. From the moment Christopher Columbus discovered it on a Caribbean island on 4 November 1493, the pineapple became an object of passion and desire, in a culinary romance that anthropologist Kaori O’Connor follows across time and cultures.

The first New World explorers called the pineapple the apple with which Eve must have tempted Adam. Transported to Europe where it could only be grown in hothouses at vast expense, the pineapple became an elite mania, the fruit of kings and aristocrats. Soon established as the ultimate status symbol, London society hostesses would rent a pineapple at great cost for a single evening to be the centrepiece of their parties, and pineapples were as popular in the new American republic, where they were a sign of hospitality and a favourite of George Washington.

Celebrated in art and literature, pineapples remained a seasonal luxury for the rich until fast shipping and then refrigeration meant they could be brought to the major markets of Europe and America, but these imported fruit were never as luscious as those eaten fresh and ripe in the tropics. Then the pineapple found its ideal home in Hawaii, the invention of canning made perfect golden fruit available and affordable all year round and the Fruit of Kings became the Queen of Fruits for all.

Pineapple is a culinary love story enriched with vivid illustrations and irresistible recipes from around the world for eating and drinking the pineapple.

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