Thursday, 2 April 2015

Easter and Passover

This time of year is many things to many people - depending on your culture, your faith and your family traditions.

But, at its heart, the Easter and Passover period is a time for gathering together.

Traditionally, it's a time for fasting and feasting, and many different foods have become associated with the two celebrations.

It's not all hot-cross buns and unleavened bread (or chocolate and potatoes).

Now, we don't have many recipe books in the library, but we do have full-text access to a surprising number of magazine and newspaper articles.

So, if you're looking for inspiration for family dinner this Sunday, why not try a search like this on One Search:

(passover OR easter) recipe* narrowed to Newspaper Article and Magazine Article (just follow the link - you'll find I've already done the hard work for you).

Happy Easter, and Chag Sameach!

Stay safe this long weekend.

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