Looking for Biology resources? Take a look at JCU's Brill Biology Journals!
Founded in 1683, Brill has a long history of producing quality journals. James Cook University subscribes to a number of biology journals with Brill, each of which are listed below. These journals cover a range of topics across the biological sciences field, including animal biology, marine biology, human senses research, and behavioural studies.
Founded in 1683, Brill has a long history of producing quality journals. James Cook University subscribes to a number of biology journals with Brill, each of which are listed below. These journals cover a range of topics across the biological sciences field, including animal biology, marine biology, human senses research, and behavioural studies.
- Amphibia-Reptilia (herpetology)
- Animal Biology (zoology, including ecology, behaviour, evolution, morphology, neurobiology, developmental biology, physiology, cognition, endocrinology, systematics, genomics, and theoretical biology)
- Art & Perception (exploring the link between the science of perception and the arts)
- Behaviour (animal (including human) behaviour, including ecology, physiology, learning, cognition, and neuroscience)
- Crustaceana (crustacean research, including taxonomy, ecology, physiology, anatomy, genetics, palaeontology and biometry)
- IAWA Journal (microscopic structure of wood and bark of stems and roots of woody plants)
- Insect Systematics & Evolution (systematic entomology and the evolutionary history of insects and related groups)
- Journal of Crustacean Biology (crustacean and other marine arthropods biology)
- Multisensory Research (multisensory processing, including perceptual, behavioural, neural and computational mechanisms)
- Nematology (nematological research, from molecular biology to field studies)
- Tijdschrift voor Entomologie (systematic and evolutionary entomology)
- Timing & Time Perception (psychophysical, neuroimaging, pharmacological, computational, and theoretical advances on the topic of timing and time perception in humans and other animals)
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